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This
full-bodied blend emphasizes body over sharpness. It is comprised mostly of
Indonesian coffees. The manner in which these coffees are processed creates the
blend’s discriminating flavor profile. Some of the coffees are processed
through a dry natural “unwashed” manner creating tastes which are earthy and
full-bodied. Others use a washed process creating more acidity and clarity in
the cup. The roast profile creates caramelized and chocolate undertones to the
blend. The name of the blend identifies the street corner where the Herriott
family started in business in 1951, as well as, incorporates the names of our
first two roasters, Bradley and Mark.
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